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[자막]Maybe you only feel bad after eating one day. it's time to eat and eating is almost impossible. He told me: lung cancer metastasised stage 4. I just said that I didn't have time to die. It was hell. I can't describe it any other way. I went through hell. Eating should also be a pleasure. 2 out of 3 people affected by cancer suffer from taste alteration When cancer is diagnosed the world suddenly turns upside down This alteration of taste has an additional impact on the quality of life. Mirjam Weber Swiss Cancer League Mir jam Weber We asked ourselves: Can recipes be modified so that they taste good again for cancer patients? to the best chefs in Switzerland and asked them to rewrite rewritten RECIPES their signature recipes for those coping with cancer. My name is Mitja Birlo. Mitja Birlo Chef 7132 Silver Mit ja Biro am the chef here at the Silver restaurant in Vals. Hello my name is Romain Paillereau. Romain Paillereau Chef Restaurant des Trois Tours Stéphanie Zosso Chef Schüpbärg-Beizli COINTREAU We are awarded 2 Michelin stars and 18 GaultMillau points. I have pursued my career in France and internationally. I am currently on the junior national cooking team. Finally everything was on paper and now comes the first meeting. THE TASTING For you Romain nice to meet you. Memory Gort For the tasting everything is served on small plates. will take notes of her impressions. LES Was that metallic? Yes bitter and metallic Kathrin Zulauf Nathalie Kuhn-Spoto But I can't say anything about the taste. It's already a bit too sour for me. Generally the changes in taste intensify Marianne Botta Food Scientist ETH No one has ever asked me about the actual problem. Hardly anyone can understand it. So if I have to cut them out it will be a big challenge. it will be a big challenge We conside red the three factors We considered the three factors of texture temperature and appearance. It's crunchy. It's raw. It's great. The temperature is good. It's very refined. The colder something is the more the flavours are attenuated. Now for dessert I will give the crispy chips that we made ourselves. So you can hear that nice [crack]. For the starter I chose fresh celery juice instead of citrus. It gives the necessary freshness kick. Very tasty. Thank you. This is very refined. I can clearly taste the celery. A key question we asked ourselves: metat or wood? A key question we asked ourselves: metal or wood? To combat the metallic taste in the mouth it helps to switch to wooden or plastic cutlery. We are prepared for everything. And the flowers here do they taste good? Yes they are good for me. I guess that's positive? This does not comply with my mucous membranes at the moment. And he immediately said: Okay we will change that. For the main course meat is certainly difficult. Because the metallic taste is perceived very strongly. Sorry. It was a taste explosion in all the colours of the rainbow. Acidity and spiciness are our biggest enemies I've already learned that. We leave out the jus. I will replace it with another sauce. Great thank you again. Now I will tidy up the kitchen. THE DINNER No no I will take care of it. Eat. Eat nicely. Eat well. but I assure you it tasted great. I have the feeling that life is slowly getting back Tips and recipes recipes-rewritten.ch R AIN PAILLEU