Vi har ju bara nödvändigt för att jag skulle överleva vintern, men idag Kan vi jobba med det. Ja, det är det som är så härligt att vi kan använda våra gamla svenska metoder som är inläggning fast på ett nytt sätt att använda nya smakkombinationer som inte gick förut.

[자막]There is something very special about the Swedish summer flavours. If you didn't get to experience them there is still a chance. Sweden presents The Taste of Swedish Summer We've always preserved food in Sweden. It used to be out of necessity to get us through the winter. Lena Engelmark Embertsén Forager & food chemist Today however we work with these methods in a completely different way. Exactly. It's great that we can use our old Swedish methods like pickling and lactic acid fermentation in new ways and with flavour combinations that we haven't used in the past. We have alpine live-long sweet vernal grass and some lovely raspberries up here. Preservation is part of Swedish culinary history but it is also the future. Today we have preserved the unique summer of 2021 so that more people can enjoy it. spruce flowers Pickled cloudberry Get a taste of our unique Swedish flavours at visitsweden.com Fermented Pickled birch sap